Dried Figs are grouped under the dried fruits and nuts family. This product initially originated in western Asia however it later increased in the Mediterranean. Figs come from a tree, which is called “Ficus Carica” . A dry and hot temperature is required geographically for this plant to grow and mature. The important point which must be considered in fig’s drying technique is to let fruits semi-dried on the fig tree and allow it to fall naturally. Picking fresh fig for drying could reduce final quality of product.

Product Specification

Dried Fig

CLASSIFICATION

OPEN MOUTHSIZECOLOR-DESCRIPTION
Dried fig grade AAA 101

>22Light Yellow
Most dried fig in this grade (about 90 %) has open mouth.
Dried fig grade AA 10121-23Light Yellow
Some percentage of this grade has open mouth.
CLOSED MOUTH SIZECOLOR-DESCRIPTION
Dried fig grade AAA >23Light Yellow
This type is not 100% closed mouth,
it is considered as half open figs.
Dried fig grade AA+
21-23Light Yellow
This grade mostly has closed mouth (about 90%).
Dried fig grade A+18-21Light Yellow
Dried fig grade AA S21-23 Yellow
Dried fig grade A S18-21Yellow
Dried fig grade AA G21-23Dark Yellow
Dried fig grade A G18-21Dark Yellow